Mushroom Good Agricultural Practices (MGAP) are a set of industry wide food safety standards for growing, harvesting and shipping fresh mushrooms that growers can use to enhance and document safe growing practices.
- Mushroom Good Agricultural Practices Program: Industry-Wide Food Safety Standards for Fresh Mushroom Growing, Harvesting, and Shipping (2010)
- U.S. MGAP Audited Mushroom Farms
- Food Safety Poster Order Form
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